July 26–27, 2019
Los Angeles & Orange County

Savor

Named the “Premier Latino wine and food event in the United States” by celebrity chefs from the FOOD Network, Bravo and Top Chef

Asado & Chimi Argentine BBQ

Pablo Kim

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Barranco Peruvian Tapas & Pisco Lounge

Walther Adrianzen

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Bistro Provincia Fusion Cuisine & Bar

Veronica Tovalin-Diaz, Manny Diaz

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Butcher's Block LA @ Joe K's Deli

Hugo Miranda

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Casanova Fish Tacos

Hector Casanova

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Chago Tortas Ahogadas

Santiago Laguna

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Chef Benjamin Udave / Sysco LA

Benjamin Udave

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Chef Felipe Raul Lopes-Torres

Felipe Raul Lopes-Torres

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Chef Martin Guerrero

Martin Guerrero

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Chispi Modernista Cocina

Emmanuel Nuñez

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Culinary Art School of B.C.

Marisol Otaola

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Descanso a modern taqueria

Sergio Ortega, Rob Artellano

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Dia de los Puercos

Rick "El Chefe" Garcia

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Dobson's Bar & Restaurant

Martin San Roman

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Don Chente Bar & Grill

Vicente Ortiz

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El Coraloense

Maria Curie, Natalie Curie

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El Incomparable

Freddy Lozano, Guido Lozano

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El Paisa Colombian Restaurant

Miguel Henriquez, Luis Melvin, Wilfredo Sandoval

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El Portal Restaurant

Abel Ramirez, Armando Ramirez, Luis Ramirez

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El Tepeyac Cafe

Carlos Thome, Elena Rojas

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Genovese's Kitchen

Aricia Alvarado, Hugo Molina

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Gloria’s Restaurant & Bar

Juan Sanjuan III

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Maestro

Sergio Martinez, Elena M. Vega, Paul Gonzalez

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Mascarpone Cheesecakes by Chef Turok

Brian Menendez

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Pez Cantina

Lucy Thompson, Bret Thompson

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Porto’s Bakery and Cafe

Beatriz Porto, Margarita Porto

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Puesto Mexican Artisan Kitchen & Bar

Luisteen Gonzalez

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Taco Bar Catering

Gustavo Lezema

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Tepeyac Restaurant & Tequila Sports Bar

Debbie Duran-Wade, Joey Duran, Dolores Rojas

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The Chicken Koop

Mishelle Leblanc, Jason Moreno, Wilson Chang

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The Ritz-Carlton Los Angeles

Jacob Ramos

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Urbana Mexican Gastronomy

Ernie Alvarado, Javier Cuadra

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Yipao Coffee Patio and Bistro

Jairo Martinez, Maria Antonieta Bahamon

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Yuca's Restaurant

Socorro Herrera, Dora Herrera and Margarita Herrera

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Zapien's Salsa Grill and Taqueria

Marco Zapien

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