The story of California wine begins with the enduring contributions of Latinos and Mexicans. In the late 18th century, Spanish missionaries, alongside Indigenous and Mexican laborers, brought the first grapevine cuttings north from Mexico to Alta California, laying the foundation for what would become one of the world’s premier wine regions. Over the years, Latino wine owners and winemakers have woven their history and culture into every aspect of production and made undisputable contributions to the growth and success of the California wine industry.

Meet the vintners and learn more about their wines.